#ROAM ARTISAN BURGER PLUS#

Despite the economical payoff, the consequences of grain-fed beef not only includes the unnatural prying of cattle away from the grass pastures from which they are evolutionarily accustomed to feeding, but also a change in the nutritional composition of the beef itself. The grain, usually of a corn or soy base, quickly and cheaply fattens up the animals, therefore making it the most cost-efficient form of feed. Tahoe on a powder day is also pretty high up on the list.Burger photo via Shutterstock By Amalissa UytingcoĪmerica may be classically known for its burgers, but when it comes to beef, much of what is offered in the market comes from grain-fed cattle. Really anywhere north of San Francisco for a long bike ride or a hike with coastal views. Lynn: Either Marin, Sonoma, or Russian River Valley. My dad and I often head out on a Thursday night, eat somewhere great like the bar at Bottega in Yountville, then play golf at Silverado on Friday morning, and I'm back in the city before dinner. What's your favorite place to go on a day trip from the city? Or, if there's swell, a surf out in Bolinas.Ħ.

#ROAM ARTISAN BURGER PLUS#

Lynn: Head over the Golden Gate into Marin for a bike ride plus shopping. We actually spent a summer living out on the 11th hole, so it's kind of like going back home. Josh: I sneak out to Marin and hit golf balls at Peacock Gap.

When you need a low-key afternoon, where do you go for down time? Lynn: A bike ride or hike until dark, then seeking out an epic meal at one of SF's many great restaurants.Ĥ. Josh: Starts with a drink at The Battery, dinner at Tosca, then if it's nice out, a night cap on the rooftop at Lolinda.

Lynn: Everything organic sold at the local farmers markets.ģ. Josh: Birria at Nopalito or lamb riblets at Kokkari. What's your hands-down, absolute favorite thing to eat in SF? I am extremely happy in my 'hood, though I'm sure there could be other places with awesome beauty.Ģ. Within a few minutes walk, I can be at the coast with incredible views or trekking through the forest to Planet Granite for a climbing session. It feels like country living, but you're still in the city. Lynn: The Presidio, on the bay side of the park. I'm definitely happy there, but could see myself settling down in Marin some day. It's a perfect area, right between Union, Chestnut, and Polk with lots of great restaurants, bars, and shops. What neighborhood do you currently call home? Would you ever move or are you happy in your 'hood? We chatted with owners Joshua Spiegelman and Lynn Gorfinkle to ask about their life beyond the grill.ġ. Fry oil is even recycled and used for bio-fuel to power Muni buses! The interior of each restaurant contains reclaimed and salvaged woods as well as state of the art recycling and composting programs. Since their debut, Roam has consistently been ranked among the city's best burgers their juicy turkey burger- featuring melted gruyere cheese, carmelized onions, and cheesy fried atop the meat-was even recently featured on the Food Network's .īut beyond the meaty glitz, Roam is also dedicated to sustainbility. From pasture to plate, Roam Artisan Burgers offers delicious patties, sides, and shakes using fresh, quality ingredients.

Roam artisan burger